Lautaro Javier Martnez is an Argentine professional footballer who currently plays for Serie A club Inter Milan as well as the Argentina national team. Martnez began his football career in Argentina, making his senior debut with Racing Club in 2015.
Quick FactsFull NameLautaro Javier MartinezCelebrated nameLautaro MartinezNickname (s)MartinezBirth Date22 August 1997Birth PlaceBahia Blanca, ArgentinaGenderMaleNationalityArgentineReligionChristianityAge25 YearsFatherMario MartinezMotherKarina Vanesa GutierrezBrother (s)Jano Martinez
Alan MartinezZodiac SignLeoHeight1.74 mWeight72 kgEye ColorBlackHair ColorDark BrownOccupationProfessional footballerSex OrientationStraightGirlfriend (s) / AffairsAgustina GandolfoMarital StatusUnmarriedWife /SpouseN/AChildren (s)N/ASalaryAnnual: $3,285,251. Read More...
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Symon Brewis-Weston is a CEO of the Australian financial service group Flexigroup for the last two years. Winner of the 2015 United Nations Women’s Empowerment Principles CEO Leadership Award, Symon Brewis-Weston is widely acclaimed for his allegiance to workplace diversity and community engagement.
Who is Symon Brewis-Weston’s wife? Actually, Symon Brewis-Weston’s wife is a household name in Australia. And most probably she is more famous than him. Here, we have everything you need to know about Brewis-Weston’s marriage and his wife. Read More...
The only ginger-flavoured food I don’t like is the very dark ginger cake, made with molasses or treacle. I was determined to find a ginger cake I really liked, and this is it. It’s moist and gorgeous.
TimingsPrep time: 25 minutes, plus overnight soaking
Cook time: 35 minutes
Serves 8
IngredientsFor the sponge cakes225g butter, at room temperature, plus extra for greasing150g soft dark-brown sugar150g golden caster sugar355g plain flour1 tbsp baking powder2 tbsp cornflour¾ tbsp ground ginger4 large eggs, beatenfinely grated zest of 1 lime½ tsp vanilla extract150ml whole milk50ml dark rumFor the syrup35g fresh ginger, peeled and finely sliced80g soft dark-brown sugar50ml dark rum125ml ginger beerjuice of 1 limeFor the rum and lime buttercream155g butter, at room temperature250g icing sugar, siftedfinely grated zest and juice of 2 limes2½ tbsp dark or white rumTo decorate3-4 chunks of preserved ginger in syrup, very thinly sliced or choppedthinly sliced lime (optional)Method1. Read More...
